Cauliflower Borsht Soup

Cauliflower soup with Beet Root and ACV Powder

By Janette Speyer

It’s fall season and I am thinking soup!!! Warm, cozy, yummy soup that warms you up during the cold weather.

Today, I thought I’d cook up an old European favorite, Borsht with a twist. I added cauliflower to mix it up a little. I just got a sample of Superior Source’s Organic Beet Root and Apple Cider Vinegar Powder. It has amazing benefits.

Beetroots are a great source of fiber, folate, potassium, iron, and vitamin C. Beetroots have been associated with improving blood flow and increasing exercise performance.

Apple cider vinegar is a popular home ancient remedy. People have used it for centuries for cooking and in natural medicine. Research shows it does have various health properties, including some antimicrobial and antioxidant effects.

I wanted to experiment with this healthy goodness. So, here’s my recipe, give it a try.

Ingredients

Preparation

I use a blender for all my soups. I like the thick smooth consistency. You can also make this in a pot or a crockpot

Place onion and beet in a blender and sauté for about 5 minutes.

Add the Superior Source Organic Beet Root + Apple Cider Vinegar Powder and the other ingredients and blend well for 30 minutes

Serve with croutons, a dollop of yogurt, and parsley

If you want a vegan soup, replace the yogurt with a plant-based yogurt 

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