Delicious Healthy Recipe: Beet Root Chia Pudding – Yum!

Yogurt Chia Parfait

By Janette Speyer

Imagine being able to eat your SuperFood for dessert? Best of all you don’t need any sugar, only the pure sweetness of beets and a little honey. I recently discovered the benefits of beetroot and apple cider vinegar and wanted to take it to the next level. So, I tried different recipes. Here’s one of my first.

A few notes before we sit down to eat:

  • Superior Source Organic Beet Root + Apple Cider Vinegar Powder delivers all the nutritional benefits with only 2 ingredients and absolutely no sweeteners.
  • Some of the other advantages include Nitric Oxide Booster, Appetite Control, Increased Energy, and Better Circulation.
  • If you don’t feel like cooking simply mix and drink it with your favorite beverage. It’s the perfect way to get an extra boost of nutrients & energy!
  • Superior Organic Source Beetroot + Apple Cider Vinegar Powder has 6 grams Organic Beet Root and 1 gram of Organic Apple Cider Vinegar powder per serving. ONLY 20 CALORIES PER SERVING! – Non-GMOs, preservative-free, no fillers and no additives.
  • Superior Source nutritional powders are tested for extra potency, contaminants and purity. They only release the finished product to you if the GMP compliance exceeds our standards.

Now, let’s get to the fun stuff and move into the kitchen!

Besides the Superior Organic Source Beetroot + Apple Cider Vinegar Powder, you’ll need some cute Mason Jars to make this and a few very fresh berries.

Ingredients

Preparation

  1. Mix chia seeds, your choice of plant milk, and honey in a jar.
  2. Store in the fridge for at least 4 hours.
  3. Mix Superior Source Organic Beet Root + Apple Cider Vinegar Powder and yogurt.
  4. Layer your mason jar with chia pudding at the bottom.
  5. Add the Beetroot mixture in the middle and top with fresh berries.
  6. Enjoy!

Look out for Superior Source Organic Beet Root + Organic Apple Cider Vinegar Powder Amazon.com