Mug cake in a teacup

KETO Chocolate Mug Cake

By Janette Speyer

Everyone is into mug cakes these days! Here’s a tasty recipe with Chocolate KETO Protein Powder. It’s no-bake and only takes minutes to microwave. Treat yourself to a unique dessert your family and friends will talk about days after.

I found that Amazon has Superior Source KETO Collagen Chocolate Protein Powder! 

One of the good things about Superior Source Vitamins is that they prioritize your health and safety by rigorously testing ALL our products. They adhere to California Proposition 65 standards and comply with Good Manufacturing Practices (GMP). This includes thorough testing of all powders, including cocoa, to ensure they meet stringent safety requirements. They guarantee every product is clean, pure, and free from harmful contaminants.

That said, let’s enjoy!

Ingredients:

  • 1 scoop of Superior Source Chocolate KETO Protein Powder
  • 1 tablespoon of almond flour
  • 2 teaspoons of keto sweetener
  • 1 teaspoon of cocoa powder
  • ½ teaspoon of baking powder
  • 1 tablespoon of melted butter
  • 1 tablespoon of unsweetened almond milk
  • ½ teaspoon of vanilla essence
  • 1 large egg

Recipe:

Mix the dry ingredients in a small bowl. Add all the wet ingredients and blend well. Pour the cake mixture into a mug. Microwave the butter for 1 1/2-2 minutes until the cake is cooked. Allow cooling for a couple of minutes before enjoying.

 

Please visit our Superior Source Vitamins on Amazon for more information.

*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. 

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