Beetroot Hummus and Avocado Toast
Here’s a tasty and healthy lunch idea:
Avocado toast is one of my favorite go-to lunches when I am very busy – and I like to try different toppings to mix it up a little. It’s quick and easy to make.
You can use store-bought hummus and add some of the Beetroot + Apple Cider Vinegar powder to get that beet and apple cider vinegar flavor that’s always perfect for any vegetable treat.
Superior Source Vitamins Organic Beet Root and Apple Cider Vinegar Powder is a powerful nutrient combo with only two ingredients. It is all-natural, Non-GMO, and contains NO sweeteners.
Beetroots: Root vegetables are rich in dietary nitrates, which your body can convert directly into nitric oxide.
Apple Cider Vinegar: Helps you cleanse fats from your body, promote digestion and assist in lowering your blood sugar.
Ingredients:
- 2slices of bread (I like pumpernickel bread or any bread of your choice)
- ½cup hummus
- 1 tbsp of Superior Source Organic Beet Root + Apple Cider Vinegar available at Amazon for $10.00 off!
- Avocado slices
- ½cup sprouts
- Thinly sliced radish
- 1tablespoon Feta cheese crumbles
- salt and pepper
Preparation:
Mix hummus with the Superior Source Organic Beet Root + Apple Cider Vinegar until nicely blended. Spread a generous layer of hummus over each slice of bread. Top with the remaining ingredients, starting with the avocado, then the sprouts, radish slices, feta cheese, and a sprinkle of salt and pepper. Serve immediately and enjoy!
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease
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